At Marquette University, students have a variety of options when it comes to dining on campus.
The university’s dining services are designed to provide nutritious, delicious, and convenient meals to support students’ busy lifestyles.
From early morning breakfasts to late-night snacks, Marquette’s dining facilities ensure that students have access to a wide range of food choices throughout the day.
Whether you’re grabbing a quick bite between classes or enjoying a leisurely meal with friends, Marquette’s diverse dining locations have something for everyone.
The campus boasts several dining halls, cafes, and food courts that cater to different tastes and dietary needs.
For those with special dietary requirements, Marquette University offers a variety of options to accommodate vegan, vegetarian, gluten-free, and allergy-friendly diets.
The university also places a strong emphasis on nutritional information, making it easier for students to make healthy food choices.
Marquette University Meal Plans
Additionally, Marquette is committed to sustainability and local sourcing, ensuring that the food provided is not only good for the students but also for the environment.
The dining services team works hard to create a welcoming and inclusive atmosphere where students can relax, refuel, and connect with their peers.
Types of Meal Plans at Marquette University
Marquette University offers several meal plan options for students, faculty, and staff who live on or off campus. The main meal plan options are:
Anytime Dining Plan
The Anytime Dining Plan gives students the flexibility to eat as much as they want, whenever they want, at any of the three traditional dining halls on campus – Cobeen, Straz Tower, and The Commons.
Students can also use this plan to purchase meals at the 13 destination dining locations on campus, such as Schroeder Hall’s Cityscapes, food vendors in Marquette Place, and the Brew Cafés.
This plan includes 15 guest passes and $50 in dining dollars for on-campus use.
Loyalty 50 Plan
The Loyalty 50 Plan is available to all faculty, staff, and students not living in a residence hall, such as those living in off-campus apartments or commuting from home.
This plan provides 50 meals or “swipes” that can be used at any of the traditional dining halls or destination dining locations on campus.
CINCH Plan
The CINCH Plan is a simple, easy-to-use option for off-campus students, faculty, and staff.
With this plan, users pay for a meal at any resident dining facility and receive a CINCH punch card, where their fifth meal is free – a 20% discount.
In addition to these main meal plan options, Marquette University also offers meal plan rates that are bundled with on-campus housing.
These housing and meal plan packages are listed in detail on the university’s Bursar website.
Overall, Marquette University provides a variety of flexible meal plan options to accommodate the diverse needs of its on-campus and off-campus community.
Students, faculty, and staff can choose the plan that best fits their dining habits and budget.
Dining Locations at Marquette University
Marquette University offers a diverse range of dining options across its campus to cater to the varied preferences and dietary needs of its students.
Here are some of the key dining locations on campus:
The Commons
The Commons is the largest dining hall on campus, featuring numerous stations that offer something for everyone.
One of the standout features of The Commons is its rotating station that brings in local food from the Milwaukee area, allowing students to try a variety of cuisines, from sushi to Mexican to plant-based options.
Cobeen Hall
Cobeen Hall is known for its popular Monday night hot cookie event, where students flock to the dining hall to enjoy warm, freshly baked cookies, often topped with ice cream for an extra treat.
Schroeder Hall
Even with its limited breakfast hours of 7:15-9:30 a.m., Schroeder Hall has managed to win over many students with its delicious breakfast offerings, including smoothies and breakfast sandwiches.
Additionally, Schroeder Hall is renowned for its monthly “McSchroeder” burger, a play on the iconic Big Mac with two patties and various toppings.
Straz Tower
Although Straz Tower may be considered a bit of a hike for some students, it offers a unique dining experience with its build-your-own stir-fry bar.
Students can create their own customized stir-fry dishes with a variety of fresh ingredients. Straz Tower also hosts popular “Hot Pretzel Nights” where students can enjoy unlimited pretzel bites.
The Annex
While not a traditional dining hall, The Annex provides students with a restaurant-style dining experience, offering a menu with a variety of options that may not be available in the other dining halls.
Students can use meal swipes, dining dollars, or Marquette Cash to enjoy these specialty meals.
Marquette Place
Located within the Alumni Memorial Union, Marquette Place is a hub of local food options, including sandwiches, bagels, and Ian’s Pizza, all accessible with a meal swipe.
In addition to the consistent stations, Marquette Place also features a different local company or food special every day.
With these diverse dining options, Marquette University ensures that students have access to a wide range of culinary choices to suit their tastes and dietary needs, enhancing their overall campus experience.
Meal Plans Prices at Marquette University (Table)
Here is a table with the updated meal plan prices at Marquette University:
| Meal Plan | Term | Year |
|---|---|---|
| Anytime Dining | $2,620 | $5,240 |
| Loyalty 50 | $478 | (50 meals/swipes) |
| Cinch | Pay for 4 meals, get the 5th free (20% discount) |
The key details are:
- Anytime Dining: This is the unlimited meal plan available to all students living in residence halls. The cost is $2,620 per term or $5,240 per year.
- Loyalty 50: This plan provides 50 meals/swipes per semester for commuter students, faculty, and staff not living in residence halls. The cost is $478 per semester.
- Cinch: This is a discounted “pay for 4, get the 5th free” plan available to off-campus students, faculty, and staff. It provides a 20% discount on meals.
How to Enroll your Meal Plan at Marquette University
Enrolling in a meal plan at Marquette University is a straightforward process, especially if you are a freshman living in the residence halls.
Here’s a step-by-step guide to help you through the process:
To register for your meal plan, you need to visit the Marquette Dining Services website or contact the ORL (Off-Campus Resources and Logistics) office at 414-288-7208.
You can also visit the Alumni Memorial Union for more information and assistance.
You will need to fill out the Meal Plan Election Form, which is available on the Marquette University High School website.
This form outlines the different meal plan options and their respective costs. Make sure to carefully review the details and select the plan that best suits your needs.
After selecting your meal plan, you need to pay for it. The cost of the Anytime Dining Plan is $2,090 per semester.
The Loyalty 50 plan costs $592 for the fall semester and $1,071 for the full year. The Cinch plan is a simple pay system where you pay for each meal and receive a 20% discount on your fifth meal.
Once you have paid for your meal plan, you will receive a meal card. This card is used to swipe at the dining locations on campus.
You can use your meal card to eat at any of the designated dining halls or destination dining locations. Make sure to keep your meal card safe and use it wisely to avoid any issues.
- Meal Plan Flexibility: If you are living off campus, you can choose a meal plan that suits your schedule and budget. This flexibility allows you to save time and money by not having to cook, clean, or shop for meals.
- Dining Locations: Marquette University has a variety of dining locations, including traditional dining halls and destination dining establishments. This means you have plenty of options to choose from, whether you prefer a quick bite or a sit-down meal.
- Nutrition and Sustainability: Marquette University emphasizes healthy and sustainable dining practices. The food served is prepared from whole fresh ingredients, and the university partners with local farmers to provide fresh produce. This commitment to nutrition and sustainability ensures that you have access to healthy and environmentally friendly meals.
By following these steps, you can easily enroll in a meal plan at Marquette University and enjoy the convenience and flexibility it offers.
Dietary Restrictions at Marquette University
Marquette University strives to accommodate students with various dietary restrictions. However, some students still face challenges in finding suitable options in the campus dining halls.
Availability of Allergy-Friendly Options
The university has implemented Simple Servings stations in the dining halls, which offer food free of the top 8 allergens: eggs, dairy, tree nuts, peanuts, soy, wheat, fish, and shellfish.
These stations are managed by a campus dietitian who ensures no cross-contamination occurs.
While students with more common allergies, such as lactose intolerance, generally find enough options, those with stricter dietary needs like gluten-free or soy-free diets often struggle.
Leah Beardsley, a first-year student, says she mostly had to rely on salads for a week due to the lack of suitable options.
Challenges and Concerns
Some students with dietary restrictions feel anxious about “bothering” dining hall staff when asking about ingredients or requesting special accommodations.
Beardsley expressed feeling guilty for asking staff to change gloves, as she feels they may get annoyed.
Additionally, many desserts in the dining halls are not properly labeled, making it difficult for students with allergies to identify safe options.
Maggie Carroll, a first-year nursing student, noted this issue with the unlabeled desserts.
Support and Recommendations
The campus dietitian, Lucas Flaherty, encourages students with dietary restrictions to reach out for support, as the dining halls may not be their top priority amidst other academic and social demands.
He emphasizes the importance of students communicating their needs so the dining services can better accommodate them.
To improve the dining experience for students with dietary restrictions, the university could consider:
- Expanding the variety of allergy-friendly options, especially for less common restrictions
- Improving labeling and transparency of ingredients in all menu items, including desserts
- Providing more training and guidance for dining hall staff on handling special dietary needs
- Actively reaching out to students with restrictions to understand their specific requirements
By addressing these areas, Marquette University can strive to create a more inclusive and supportive dining environment for all students, regardless of their dietary needs.
Special Dining Events at Marquette University
Marquette University offers a variety of special dining events throughout the year, providing students, faculty, staff, and visitors with unique culinary experiences.
These events are organized by Sodexo Dining Services, the preferred provider for catering on campus.
One of the highlights is the monthly special events calendar, which features a diverse range of culinary offerings.
Each day brings something new, such as artisan buffets, specialty desserts, and interactive experiences with guest chefs.
These events aim to showcase the creativity and expertise of the Sodexo Dining Services team while offering a break from the routine.
In addition to the monthly events, Marquette University also hosts special dining experiences for various university-wide events and celebrations.
These may include commencement ceremonies, alumni gatherings, donor receptions, and other significant occasions.
The University Special Events team collaborates with Sodexo Dining Services to ensure that these events are executed flawlessly, providing guests with a memorable dining experience that aligns with the university’s mission and priorities.
The AMU Event Services website serves as a central hub for information related to planning and executing events on campus.
It provides resources and contact information for various university departments involved in the event planning process, including Sodexo Dining Services/Catering, Facilities Planning and Management, AMU Student Engagement Office, Office of Engagement & Inclusion, Office of the Registrar, Parking Services, and University Special Events.
To request campus space for an event, individuals can visit the AMU Event Services website or call (414) 288-7202.
They will be directed based on their affiliation with Marquette University and provided with further instructions on how to proceed with their event planning.
In conclusion, Marquette University’s special dining events offer a unique opportunity for the campus community and visitors to enjoy delicious and innovative culinary experiences.
These events are made possible through the collaboration of various university departments, with Sodexo Dining Services playing a key role in providing exceptional catering services.
The AMU Event Services website serves as a valuable resource for those interested in planning events on campus.
FAQs
Q1: What dining locations are available on campus?
A1: Marquette University offers a variety of dining locations, including The Commons, AMU (Alumni Memorial Union), Lunda Room, Brew Bayou, Tory Hill Café, and Lalumiere Café. Each location provides different meal options to cater to diverse tastes.
Q2: How can students manage their **Meal Plans?
A2: Students can manage their Meal Plans through the Marquette Central portal, where they can register for a plan, make changes, or request refunds if necessary. It’s a user-friendly system that ensures students can easily adjust their dining needs.
Q3: What are *Flex Dollars* and how can they be used?
A3: Flex Dollars are a component of the Meal Plans that can be used at various on-campus dining locations. They provide flexibility for students to purchase items outside the standard meal offerings, such as snacks and beverages.
Q4: Are there options for students with special dietary needs?
A4: Yes, Marquette University offers numerous options for students with special dietary needs, including vegan, vegetarian, gluten-free, and allergy-friendly meals. The dining services team works diligently to ensure that all students have access to safe and nutritious meals.
Q5: How do *Dining Dollars* differ from Flex Dollars?
A5: Dining Dollars are specifically allocated for use in dining halls and designated dining facilities on campus, whereas Flex Dollars can be used more broadly across various food outlets, offering greater purchasing flexibility.
Q6: What sustainability practices does *Marquette University* implement in its dining services?
A6: Marquette University is committed to sustainability, focusing on local sourcing and reducing food waste. The university collaborates with local farmers and suppliers to provide fresh, sustainably sourced ingredients, supporting both the environment and the local economy.
Q7: How can students provide feedback on their dining experience?
A7: Students can provide feedback on their dining experience through the Marquette University Dining Services website or directly at dining locations. Feedback is crucial for continuously improving the quality and variety of meals offered on campus.
Final Words
Marquette University offers a variety of meal plan options for students living on campus.
These plans provide access to the university’s dining halls and other food outlets, ensuring students have convenient and nutritious meal options throughout the academic year.
The meal plans range from the basic “Marquette Minimum” plan, which includes a set number of meals per week, to more comprehensive plans that offer additional dining dollars to spend at various campus eateries.
Students living in on-campus apartments or other non-traditional housing may also have the option to choose a more flexible meal plan that better suits their needs.
In addition to the standard meal plans, Marquette also provides sustainable dining options, including a Plant-Powered station that serves only vegan and vegetarian dishes.
This reflects the university’s commitment to promoting environmentally-friendly and healthy food choices for its students.
While the quality of Marquette’s dining services has been a topic of discussion among students, the university continues to work on improving the overall dining experience.
By offering a range of meal plan options and focusing on sustainable and nutritious food choices, Marquette aims to cater to the diverse dietary needs and preferences of its student population.