Choosing the right meal plan at Lee University is an important part of college life.
As a student, having access to nutritious and convenient food options can greatly enhance your overall experience.
At Lee University, meal plans are designed to cater to a variety of dietary needs and preferences, ensuring that all students can find something that suits them.
The university offers several dining halls and cafes spread across the campus, providing flexibility and convenience.
These dining locations are staffed by friendly and professional teams who are dedicated to making sure students enjoy their meals.
Nutrition and healthy eating are key focuses at Lee University. The dining services team works hard to provide balanced meals that meet the nutritional needs of students.
They offer a wide range of options, including vegetarian, vegan, and gluten-free meals, to accommodate diverse dietary requirements.
Additionally, the university is committed to sustainability, sourcing local ingredients whenever possible and implementing food waste management programs.
Lee University Meal Plans
Whether you are a freshman living on campus or an upperclassman commuting from off-campus, Lee University’s meal plans offer flexibility to fit your lifestyle.
The goal is to provide all students with convenient, healthy, and delicious dining options to support their academic and personal growth.
Types of Meal Plans at Lee University
At Lee University, students have several meal plan options to choose from. These plans are designed to accommodate different dietary needs and lifestyles.
Meal Plan Options:
- Unlimited Meals: This plan offers unlimited access to the dining halls for the entire semester.
- Weekly Meal Plans: These plans provide a set number of meals per week, such as 8, 12, or 14 meals. The meals are available at the start of each week (Wednesday to Tuesday) and are forfeited if not used within the week.
- Semester Meal Plans: These plans offer a fixed number of meals per semester, such as 150 or 180 meals. Any unused meals at the end of the semester are forfeited.
These meal plans provide flexibility and convenience for students, ensuring they have access to nutritious meals throughout the semester.
Dining Locations at Lee University
Lee University Dining has expanded its in-house food preparation in the post-pandemic period.
The university’s dining services now make more food from scratch, providing fresh and nutritious meals to students.
Lee University Dining operates several dining locations across the campus. The main dining hall, known as The Marketplace, serves breakfast, lunch, and dinner, offering a variety of homestyle entrees and global cuisine options.
Students can enjoy continuous dining at The Marketplace, allowing them to access meals throughout the day.
In addition to The Marketplace, Lee University also has other dining venues on campus.
Café 77 is a central location that serves hand-pressed burgers, hand-breaded chicken tenders, and breakfast favorites like the Sunrise Sandwich.
It also offers fresh local sushi, grab-and-go items, an espresso bar, and new milkshake offerings.
The Fieldside restaurants, located in the Upper Division Housing, include Foodside, which offers a variety of fast-casual style menus, and Fireside, which provides Peet’s coffee beverages, premium milkshakes made with local ice cream, and deli favorites.
Another dining option is the E. Cafe, located in the Hillel House on Washington Street.
The E. Cafe is a kosher-style restaurant that serves a wide variety of bagels, soups, made-to-order salads, sandwiches, and smoothies.
The Tea House, located in the Center for Global Learning, is the campus go-to location for handcrafted specialty teas, bubble tea, and Peet’s coffee.
It also offers exclusive bakery items, salads, and sandwiches.
Lastly, the Brief Stop, located in the lower level of Sydney Lewis Hall, provides a quick breakfast before class or lunch with colleagues.
It offers an extensive grab-and-go menu, a wide variety of convenience items, and Peet’s coffee.
In addition to these dining locations, Lee University Dining also operates an in-house dining service out of the Delta Society house, which is open for lunch and dinner during the week and serves high-quality, scratch-made favorites to sorority members and invited guests.
Meal Plans Prices at Lee University (Table)
| Plan | Meals Per Week | Meal Plan Dining Dollars Per Semester | Fall Cost | Winter / Spring Cost | Annual Cost | Cost Per Meal |
|---|---|---|---|---|---|---|
| Full Board | 24 + 10 Guest Meals per Semester | $250 (fall)/$300 (wint./spr.) | $3,708 | $4,747 | $8,455 | $10.13 |
| 20 Meal | 20 | $250 (fall)/$300 (wint./spr.) | $3,019 | $3,861 | $6,880 | $9.89 |
| 15 Meal | 15 | $250 (fall)/$300 (wint./spr.) | $2,380 | $3,038 | $5,418 | $10.14 |
| 10 Meal | 10 | $250 (fall)/$300 (wint./spr.) | $1,729 | $2,201 | $3,930 | $10.56 |
| 7 Meal | 7 | $250 (fall)/$300 (wint./spr.) | $1,291 | $1,639 | $2,930 | $10.63 |
| 2 Meal | 2 | $250 (fall)/$300 (wint./spr.) | $582 | $726 | $1,308 | $11.84 |
All meal plans feature $550 in Meal Plan Flex Dollars, allocated as $250 in the fall and $300 in the winter/spring.
These flex dollars can be used for à la carte spending across campus dining locations.
How to Enroll your Meal Plan at Lee University
At Lee University, all undergraduate students living on campus are required to participate in a university meal plan.
The meal plan options are designed to provide students with convenient and flexible dining options throughout the week.
To enroll in a meal plan, follow these simple steps:
- Review the available meal plan options: Lee University offers several meal plan options to cater to different dietary needs and preferences. The available plans include the Full Board Plan for first-year students and various plans for upper-division students.
- Determine your default meal plan: Depending on your student classification and housing situation, you will be assigned a default meal plan. For example, first-year students living on campus will be automatically enrolled in the Full Board Plan, while upper-division students living on or off campus will be assigned the 10 Meal Plan.
- Consider your dining needs: If the default meal plan does not suit your needs, you can request a change by using the online meal plan form. For instance, if you spend a lot of time on campus and eat frequently with friends, you may want to opt for a higher meal plan[1].
- Submit your meal plan request: During the open selection period, typically from May 5 to June 9 for the Fall Term and from October 10 to October 30 for the Winter/Spring Term, you can submit your meal plan request using the online form. If you have extenuating circumstances, contact the Director of Dining Services for assistance.
- Understand the meal plan policies: Be aware of the meal plan policies, such as the meal equivalency rate, which is $7.75 for breakfast and $11.00 for brunch, lunch, and dinner. Also, note that unused meals do not roll over from week to week.
Remember, if you have any food intolerances or special dietary needs, reach out to the university’s Registered Dietitian or Dining Services for assistance in navigating these issues.
By following these steps and understanding the meal plan options and policies, you can easily enroll in a meal plan that suits your dining needs and enhances your overall experience at Lee University.
Dietary Restrictions at Lee University
At Lee University, the Dining Services team is committed to accommodating students with special dietary needs.
They recognize that college can present unique challenges when it comes to maintaining a healthy and restricted diet, and they strive to provide the necessary resources and support.
One of the key initiatives is the use of NetNutrition®, an online tool that allows students to access detailed nutritional information about the food items served on campus.
This empowers students to make informed choices that align with their dietary requirements, whether they have food allergies, intolerances, or are following a gluten-free or other specialized diet.
The Dining Services team also provides training to their staff on food allergens, the associated risks, and proper handling procedures.
This ensures that the staff is well-equipped to assist students with specific nutritional concerns and minimize the risk of cross-contamination.
For students with severe food allergies, the university strongly encourages them to carry necessary medications, including epinephrine injectors, to meals.
Additionally, the Dining Services team recommends that these students self-identify and meet with the management team to review the available options and protocols to address their needs.
The university also offers gluten-free meal options at all campus restaurants.
These options can be found at the Chef’s Table in the Marketplace.
Students with celiac disease or who require a gluten-free diet are advised to contact the Dining Services to arrange for these specialized meals.
To further accommodate students with dietary restrictions, the Dining Services team can prepare allergen-free meals with advance notice.
However, it’s important to note that the university does not have a designated allergen-free or gluten-free kitchen.
Instead, the staff is trained to minimize cross-contact by using designated equipment when preparing these specialized meals.
In addition to the dining services, on-campus nutrition services are available to students.
They can schedule an appointment to discuss their specific dietary needs and receive personalized guidance.
Overall, Lee University is committed to supporting students with special dietary requirements.
By leveraging resources like NetNutrition®, providing staff training, and offering specialized meal options, the university aims to ensure that all students can enjoy a healthy and fulfilling dining experience on campus.
Special Dining Events at Lee University
Lee University offers a variety of special dining events throughout the year, catering to the diverse tastes and preferences of its students, faculty, and staff.
These events are designed to create a sense of community, promote social interaction, and provide a break from the routine dining experience.
One of the most popular special events is the Ice Cream Social, held on the Hillel Patio.
Students can enjoy a delightful Ice Cream Sundae Bar and refreshing Sorbet, providing a sweet treat on a hot summer day.
The COVID-19 pandemic has brought about changes in the dining experience at Lee University.
In response, the university has increased the amount of food prepared in-house, ensuring freshness and quality.
This commitment to serving high-quality, made-from-scratch meals is a testament to the university’s dedication to providing a satisfying dining experience for its community.
Lee University’s Dining Services has been recognized for its excellence, winning awards for its innovative and diverse offerings.
The team is passionate about food and takes pride in serving skillfully-prepared meals that are fresh, never-frozen, and hand-crafted from the highest quality ingredients.
In addition to the regular dining options, Lee University has also welcomed new food vendors to its campus, including Einstein Bros. Bagels, Dunkin’ Donuts, and Subway.
These additions provide students with even more choices and convenience when it comes to their dining preferences.
The university’s commitment to providing a vibrant and engaging campus life extends to its dining experiences.
Lee University encourages students to stay informed about upcoming live events, such as concerts, sporting events, graduations, chapels, and special occasions like Dorm Wars, which often feature special dining experiences.
By offering a range of special dining events, Lee University demonstrates its dedication to creating a welcoming and inclusive community where students can come together, socialize, and enjoy delicious food.
FAQs
Are resident students required to purchase a meal plan at Lamar University?
Yes, all resident students are required to purchase a meal plan.
How can students get a medical exemption from the meal plan requirement?
Medical exemption requires documentation, on office letterhead, detailing the medical condition.
The form and supporting documentation must be submitted no later than the 4th class day for a long semester or the 12th class day for Summer sessions.
Can Lamar Dining Services accommodate dietary needs?
Yes, Lamar Dining’s culinary staff is trained to develop a delicious solution to meet various dietary needs.
Box lunches can also be prepared to help with schedule conflicts. Students with a food allergy or needing dietary assistance should contact Dining Services through their website or by email at [email protected].
When can students file for a meal plan exemption?
Students should check with the Dining Services team before filing for an exemption.
Meal plan exemption requests will be accepted for fall starting August 1st, for spring starting December 1st, and for summer starting May 1st.
What dining options are available on the *Lamar University* campus?
Lamar University has various dining options, including an all-you-can-eat residential dining facility, Chick-fil-A, Panda Express, The Market, Starbucks, Papa John’s, Tiny House BBQ, Subway, and locally-owned Kampus Korner.
How can students change their meal plan?
Students can change their meal plan by contacting the Housing & Residence Life office.
The office can be reached by phone at (409) 880-8550, by email at [email protected], or by visiting the office in person during business hours (M-F, 8:00 a.m. – 5:00 p.m.).
Are meal plans affordable for *Lamar University* students?
Yes, meal plans are a convenient and affordable way for LU’s residents, commuters, faculty, and staff to eat healthy, balanced meals every day of the week.
Final Words
Washington and Lee University offers a variety of meal plan options to cater to the diverse dining needs of its students.
The undergraduate meal plans provide maximum flexibility, with all upper-division plans offering full retail exchange and $550 in Meal Plan Flex Dollars per semester.
The default meal plans are assigned based on a student’s classification and housing situation. However, students can request changes to their assigned plan by using the online meal plan form.
Studies have shown that participation in a prepaid campus meal plan can offer modest nutritional benefits to students, such as increased servings of fruits and vegetables.
Additionally, research suggests that students who share the same meal plan with their roommates are more likely to use their meals together, which may help minimize food insecurity on college campuses.
The university also provides specific meal plan options for law students, with the Law1000 Plan automatically assigned to 1L and 2L students.
Overall, the Washington and Lee University meal plan system aims to provide students with the flexibility and value they need to meet their diverse dining requirements throughout their academic journey.